Easy Peach Cobbler Recipe

Peach cobbler is one of the easiest desserts you can make. Seriously! It tastes like it takes HOURS to make, but really it only takes a few minutes of prep and a quick bake and you have a delicious dessert that people will think you slaved over it. 

This easy peach cobbler recipe takes under an hour to prep and bake, and trust me — it’s so good you’ll get rave reviews every time!

Easy Peach Cobbler
Serves 4
Sweet, fresh peach flavor with a buttery, flaky crust!
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Prep Time
20 min
Cook Time
40 min
Total Time
1 hr
Prep Time
20 min
Cook Time
40 min
Total Time
1 hr
630 calories
116 g
46 g
18 g
6 g
11 g
435 g
308 g
86 g
1 g
6 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 630
Calories from Fat 161
% Daily Value *
Total Fat 18g
Saturated Fat 11g
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 46mg
Sodium 308mg
Total Carbohydrates 116g
Dietary Fiber 6g
Sugars 86g
Protein 6g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 8 fresh peaches – peeled and sliced into wedges
  2. 1/4 cup white sugar
  3. 1/4 cup brown sugar
  4. 1/4 tsp ground cinnamon
  5. 1/8 tsp ground nutmeg
  6. 1 tsp fresh lemon juice
  7. 2 tsp cornstarch
  8. 1 cup all-purpose flour
  9. 1/4 cup white sugar
  10. 1/4 cup brown sugar
  11. 1 tsp baking powder
  12. 1/2 tsp salt
  13. 6 Tbsp unsalted butter, chilled and cut into small pieces
  14. 1/4 cup boiling water
  15. 3 Tbsp white sugar
  16. 1 tsp ground cinnamon
  1. Preheat oven to 425 F.
  2. In a large mixing bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 tsp cinnamon, nutmeg, lemon juice, and cornstarch. Toss to combine well.
  3. Pour peaches into 2-quart baking dish and bake for 10 minutes at 425.
  4. While peaches are baking, combine in another large mixing bowl the flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend butter pieces in well using a pastry blender or fork until the mixture looks like coarse bread crumbs. Stir in water until combined, but do not overmix. Roll mixture out on a floured countertop or cutting board until it’s about 1/4 inch thick and approximately the same size as your baking dish.
  5. Remove peaches from oven. Lift pastry carefully and lay over peaches.
  6. Combine 3 Tbsp white sugar and 1 tsp ground cinnamon and sprinkle over the cobbler.
  7. Return to oven and bake until the topping is golden brown, about 30 minutes.
  1. It’s ok if your pastry breaks a little or doesn’t fit perfectly over your peaches. You can stretch it a little or tuck it in here and there. Part of the charm of a cobbler is its rustic simplicity!
I Really Like Food http://www.ireallylikefood.com/

This cobbler is SO good served with vanilla ice cream or whipped cream!


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